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A Conversation with Francis Ford Coppola

[FILMMAKER, VINTNER]
“I find as I get older, my tastes get simpler and simpler.”
Things that Francis Ford Coppola has given up:
Goose fat
Certain oils
Sugar in coffee
Turning into Orson Welles or Marlon Brando
header-image

A Conversation with Francis Ford Coppola

[FILMMAKER, VINTNER]
“I find as I get older, my tastes get simpler and simpler.”
Things that Francis Ford Coppola has given up:
Goose fat
Certain oils
Sugar in coffee
Turning into Orson Welles or Marlon Brando

A Conversation with Francis Ford Coppola

Ruth Reichl
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Francis Ford Coppola is an award-winning director, writer, and producer of such films as The Godfather and Apocalypse Now. His most recent film is Tetro, a drama that is his first original screenplay since The Conversation. He also owns and runs Francis Ford Coppola Presents, a company whose endeavors include a winery, restaurants, resorts, a literary journal, and pasta sauces.

Ruth Reichl, the former editor of Gourmet and a recipient of four James Beard Awards, is the author of four critically acclaimed books, most recently Not Becoming My Mother: and Other Things She Taught Me Along the Way. Coppola and Reichl spoke over the phone in the summer of 2009, Coppola from his Northern California home, Reichl from New York City, to discuss Coppola’s cooking, the role of food in cinema, and the importance of family dinners.

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